Jalapeno Onion Steak and Burger Topping
This jalapeno onion steak topping was so good I ended up making another batch to top some hamburgers later in the week.
Servings 2 cups
Calories 379kcal
Ingredients
- 2 teaspoon unsalted butter
- 2 medium sweet onions sliced thin
- 2 jalapenos sliced thin, seeds removed if desired
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 2 teaspoon sugar
- kosher salt to taste
- ground black pepper to taste
- ½ cup heavy cream
- 2 teaspoon apple cider vinegar
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the onions, jalapenos, garlic, Worcestershire sauce, sugar and salt and pepper to taste.
- Cover and cook 15-20 minutes until the onions are softened and golden in color. Stir often.
- Add the heave cream and stir. Cook for 2 more minutes.
- Add the apple cider vinegar and season with salt and pepper to taste.
- Stir and serve.
Nutrition
Calories: 379kcal | Carbohydrates: 34g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 134mg | Potassium: 558mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1161IU | Vitamin C: 35mg | Calcium: 123mg | Iron: 1mg