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Jalapeno Onion Steak and Burger Topping
This jalapeno onion steak topping was so good I ended up making another batch to top some hamburgers later in the week.
Course Sauce
Cuisine American
Keyword burgers, sauce
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 2 cups
Calories 379kcal
Melt the butter in a large skillet over medium heat.
Add the onions, jalapenos, garlic, Worcestershire sauce, sugar and salt and pepper to taste.
Cover and cook 15-20 minutes until the onions are softened and golden in color. Stir often.
Add the heave cream and stir. Cook for 2 more minutes.
Add the apple cider vinegar and season with salt and pepper to taste.
Stir and serve.
Calories: 379kcal | Carbohydrates: 34g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 134mg | Potassium: 558mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1161IU | Vitamin C: 35mg | Calcium: 123mg | Iron: 1mg