Moore's Asian Teriyaki Wings

Whoa back up the truck to teriyaki yumminess! We both loved the heck out Moore’s Asian Teriyaki wing sauce. Though the bottle says you can use the sauce on anything from vegetables to stir-fry to whatever, the sauce was amazing on wings.

Course Appetizer

Cuisine American

Keyword Asian wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings servings

Calories 312kcal

Author Mike

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips discarded
2 tablespoons vegetable oil
3-4 tablespoons Buffalo wing seasoning
1 ½ cups Moore's Asian Teriyaki wing sauce

Instructions

Place wings in a large resealable baggie or container.
Add the oil and rub, seal, and shake to coat.
Refrigerate for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.
Serve.

Notes

Nutritional values do not include rub or sauce.

Nutrition