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Quick Fix Taco Salads
Just because these taco salads are quick to fix doesn’t mean that they are low on flavor.
Course Main
Cuisine American
Keyword salad, taco
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 231kcal
Author Mike
- 4 taco salad shells warmed per package instructions
- 1 12 ounce salad bagged, blend
- ¼ cup Hidden Valley Ranch Avocado Dressing to taste, or use your favorite flavored Hidden Valley Ranch dressing
Suggested toppings
- cheddar cheese shredded
- black olives sliced or chopped
- meat cooked chicken, beef taco meat, or shrimp
- cilantro chopped
- sweet corn kernels
- tomatoes diced
- avocado diced
- green onions sliced
- tortilla strips
Place chopped salad into a large bowl.
Drizzle with dressing.
Add desired toppings and toss lightly to coat.
Spoon into taco salad shells and serve.
Calories: 231kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Sodium: 165mg | Potassium: 1mg | Fiber: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 7mg