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Quick Fix Shrimp Tacos
You can of course substitute soft tortilla shells if hard shells aren’t your thing, but I like the crunchy contrast. But don’t get fancy. That’s not what we’re doing here.
Course Main
Cuisine American
Keyword shrimp, taco
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 10 tacos
Calories 108 kcal
Author Mike
Warm the taco shells or tortillas per package instructions.
Place the shrimp and chopped salad into a large bowl and toss to combine.
Add the dressing and toss to combine. Add more dressing if desired.
Place the shrimp mixture into shells. Sprinkle with the tortilla strips and serve.
Calories: 108 kcal | Carbohydrates: 9 g | Protein: 10 g | Fat: 3 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 114 mg | Sodium: 389 mg | Potassium: 94 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 195 IU | Vitamin C: 6 mg | Calcium: 80 mg | Iron: 1 mg