Homemade Gummy Bears
Oh my, how much fun were these homemade gummy bears to make and eat! They have the same texture as store-bought gummy bears. Packed with flavor.
Servings 1 servings
Calories 18kcal
Ingredients
- ½ cup water
- 3 7 gram unflavored gelatin or 2 tablespoons
- 1 8.5 gram flavored gelatin regular or sugar-free
- ¼ teaspoon citric acid optional, for making sour gummy bears
Instructions
- Place the water in a small saucepan.
- Add the gelatin packages and citric acid if using. Set heat to medium low and stir.
- Continue heating for 15 minutes, stirring slowly to ensure that the gelatin dissolves.
- Use a large eyedropper to transfer the liquid to the silicon molds.
- Place in freezer for 10-15 minutes or until the gelatin has set.
- Store in the refrigerator for up to 2 weeks.
Notes
This recipe makes around 120 gummy bears.
Nutrition
Calories: 18kcal | Carbohydrates: 1g | Protein: 3g | Sodium: 16mg | Potassium: 1mg | Sugar: 1g | Calcium: 5mg | Iron: 1mg