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Mom's Bean Salad
I love my mom’s bean salad recipe. I’ve been eating since I was a kid, even though I probably considered it a ‘weird’ food then. It’s simple but very good.
Course Side
Cuisine American
Keyword bean salad
Prep Time 15 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 15 minutes minutes
Servings 12 servings
Calories 179 kcal
Author Mom
Bring a small pan or skillet of water to a boil. Add the carrots and cook for 4-5 minutes or until tender. Remove, drain, and rinse with cold water.
Place cooked carrots, the wax and green beans, the kidney beans and the onion into a large bowl.
In a small bowl whisk together the garlic, vinegar and oil. Add to the beans and toss to coat.
Season with salt and pepper.
Refrigerate for 2 hours before serving. Add more salt and pepper if desired.
Calories: 179 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 18 g | Saturated Fat: 15 g | Sodium: 27 mg | Potassium: 141 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 6315 IU | Vitamin C: 3 mg | Calcium: 16 mg | Iron: 1 mg