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Downtown Roasted Chicken on the Char-Broil Big Easy
A few hours in a flavor-packed marinade, one hour on the cooker, and we sat down to enjoy some fantastic downtown roasted chicken breasts.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 1 hour hour
Cook Time 1 hour hour
Total Time 2 hours hours
Servings 4 servings
Calories 364kcal
- 4 chicken breasts split bone-in ,skin removed
Place the chicken in large resealable bag or container.
Place all of the rub ingredients into a blender and process until smooth.
Pour marinade over chicken. Close the container and toss gently to coat.
Refrigerate for 1 hour.
Fire up your Big Easy.
Remove the chicken from the container and place into the Big Easy basket.
Place into cooker and cook until the chicken hits 165 F, about 1 hour.
You'll need the Bunk Bed Basket to cook 4 or more chicken breasts at a time.
Calories: 364kcal | Carbohydrates: 16g | Protein: 50g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 5568mg | Potassium: 982mg | Fiber: 5g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 16mg | Calcium: 64mg | Iron: 2mg