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Cornbread on the Char-Broil Big Easy
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Cornbread on the Char-Broil Big Easy

You can use any cornbread recipe you want on the Char-Broil Big Easy. Fill the pans about halfway (as you can see on the left in the picture above). If you’re cooking just a pan or two keep your pans at the bottom of the rack.
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, cornbread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 168kcal
Author Mike

Ingredients

Instructions

  • Fire up your Big Easy.
  • Make your cornbread batter just as you normally would
  • I found that a normal cornbread batter recipe fits two 9" pans perfectly. Divide the batter between the pans and place the pans into the cooking rack.
  • Lower rack into the Big Easy.
  • Start checking for doneness (particularly on the lower pans) after the usual cornbread cooking time, 15-20 minutes. Check for doneness by inserting a toothpick into the center of each pan. If the toothpick is clean when you remove it the cornbread is done. Note: You might have to remove some pans before others.

Notes

You'll need the Char-Broil Big Easy Cooking Rack plus 9" pie pans (2 per cornbread batter batch). Make sure that your pans will fit into the rack before beginning.

Nutrition

Calories: 168kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 328mg | Potassium: 45mg | Fiber: 3g | Sugar: 8g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg