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Asian Steak Marinade
I had Asian flavors on the brain, so well, you can guess what happened next. An Asian steak marinade combining salty soy with a little sweetness and a little heat.
Course Marinade
Cuisine American
Keyword Asian, marinade, steak
Prep Time 30 minutes minutes
Cook Time 15 minutes minutes
Total Time 45 minutes minutes
Servings 2 servings
Calories 92 kcal
Place the steak into a resealable bag or container.
In a small bowl whisk together the remaining ingredients.
Pour over the steak and flip to coat both sides.
Cover and refrigerate for 30 minutes.
Fire up your grill for direct and indirect cooking.
Discard marinade.
Sear the steak on both sides, quickly. The honey in the marinade can tend to caramelize over high heat, so you don't want to leave it there for long.
Transfer to indirect heat and continue cooking until done.
Calories: 92 kcal | Carbohydrates: 21 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 1623 mg | Potassium: 105 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 16 IU | Vitamin C: 1 mg | Calcium: 9 mg | Iron: 1 mg