Place the steak into a resealable bag or container.
In a small bowl whisk together the remaining ingredients.
Pour over the steak and flip to coat both sides.
Cover and refrigerate for 30 minutes.
Fire up your grill for direct and indirect cooking.
Sear the steak on both sides, quickly. The honey in the marinade can tend to caramelize over high heat, so you don't want to leave it there for long.
Transfer to indirect heat and continue cooking until done.