Go Back
+ servings

Asian Steak Marinade

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 servings


  • 1 1/2 - 2 pound steak
  • 1/4 cup low salt soy sauce
  • 2 tablespoons honey
  • 1 tablespoon chili paste


  • Place the steak into a resealable bag or container.
  • In a small bowl whisk together the remaining ingredients.
  • Pour over the steak and flip to coat both sides.
  • Cover and refrigerate for 30 minutes.
  • Fire up your grill for direct and indirect cooking.
  • Discard marinade.
  • Sear the steak on both sides, quickly. The honey in the marinade can tend to caramelize over high heat, so you don't want to leave it there for long.
  • Transfer to indirect heat and continue cooking until done.