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Big Kahuna Dogs

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Based on a menu item from Duke's Gourmet Hot Dogs


  • All-beef hot dogs
  • Hot dog buns
  • Pineapple slices
  • Canadian bacon sliced
  • Spicy BBQ sauce


  • Fire up your grill and cook the hot dogs and warm the buns.
  • Toss the pineapple slices onto the grill and grill a few minutes on each side. Remove and chop into bite-sized pieces.
  • Assemble dogs by first lining the toasted buns with a few slices of Canadian bacon.
  • Add the hot dog. Top with the pineapple and plenty of spicy BBQ sauce.
  • Serve with plenty of paper towels.