Bistro Burgers

There is nothing I can think of that could possibly make these Bistro burgers any better other than to have made more of them. The Dijon wasn’t too strong (sometimes, too much mustard can be a bad thing), and in fact it was outstanding. Every bite was packed with the perfect tastes.

Course Main

Cuisine American

Keyword burgers

Prep Time 10

Cook Time 30

Total Time 40

Servings burgers

Calories 722kcal

Author Based on a recipe from The Food Network

Ingredients

4 slices bacon
1 ½ pounds ground beef divided into 4 patties
Kosher salt
ground black pepper
4 large eggs
4 hamburger buns
1 tablespoon Dijon mustard plus more for spreading
1 shallot sliced thin
1 bunch frisee lettuce torn

Instructions

Fire up your grill.
Meanwhile, cook the bacon in a large skillet until crisp. Remove to a paper towel-lined plate.
Reserve all but 1 tablespoon of the bacon drippings.
Season the burger patties and place on the grill.
While the burgers are cooking fry the egg in the skillet. Remove.
Cook burgers until they reach the desired doneness.
Toast buns as desired.
Whisk 1 tablespoon of the Dijon and 1 tablespoon of the reserved bacon drippings. Stir in the shallots then toss the frisee into the mixture, coating
Slather buns with a bit more of the Dijon.
Add the cooked patties, bacon, egg, frisee and bun tops. Enjoy!

Nutrition