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Buffalo Chicken Grilled Cheese Sandwich
Every great thing about Buffalo chicken is in this grilled cheese sandwich, from the sides of carrots and celery, to blue cheese crumbles. They cook up oooey gooey, and have that great Buffalo chicken kick.
Course Main
Cuisine American
Keyword Buffalo, chicken, grilled cheese, sandwich
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 2
Calories 511 kcal
½ cup Buffalo chicken warmed. I used our slow cooker version 1 tablespoon mayonnaise 2 tablespoons carrot grated 2 tablespoons celery sliced 2 tablespoons green onion sliced 2 tablespoons blue cheese crumbled 1 cup sharp cheddar cheese shredded 4 slices bread 1-2 tablespoons unsalted butter softened
Gently combine the chicken, mayo, carrot, celery, onion, and cheeses in a medium bowl.
Butter one side of each slice of bread.
Heat a large skillet over medium-high heat.
Lay 2 pieces of bread down into the skillet, butter side down.
Divide chicken mixture between the two slices of bread.
Top with remaining bread, butter side up.
Cook until bread turns golden brown and crispy.
Gently flip sandwiches and cook until bread turns golden brown and crispy and cheese has melted.
Let cool slightly before slicing.
Calories: 511 kcal | Carbohydrates: 31 g | Protein: 22 g | Fat: 34 g | Saturated Fat: 18 g | Trans Fat: 1 g | Cholesterol: 83 mg | Sodium: 2642 mg | Potassium: 264 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 3402 IU | Vitamin C: 2 mg | Calcium: 536 mg | Iron: 3 mg