Copycat Boston Market Tuscan Herb Chicken on the Char-Broil Big Easy
This copycat Boston Market Tuscan Herb chicken is exactly why I bought my Char-Broil Big Easy: crazy good chicken.
Servings 4 servings
Calories 271kcal
Ingredients
- 4 chicken breasts split, bone-in, skin-on
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 2 cloves garlic crushed
- 1 ½ teaspoons Kosher salt
- 2 ½ teaspoons freshly ground black pepper
Instructions
- Fire up your Big Easy. Spray the basket with non-stick spray.
- Using your fingers, carefully separate the skin from the chicken meat, creating a pocket between the skin and breast.
- Combine the oil and the basil, oregano, rosemary and garlic.
- Rub the mixture between the skin and meat. Be generous with it.
- Salt and pepper the outsides of the breasts.
- Place into the Big Easy cooker and cook until the breast meat reaches 165 F. Depending on conditions and the size of the chicken breasts, plan on 10-15 minutes per pound.
- Remove and devour.
Notes
You'll need the Char-Broil Big Easy Bunk Bed Basket if you want to cook more than 2 split chicken breasts at a time.
Nutrition
Calories: 271kcal | Carbohydrates: 2g | Protein: 48g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1197mg | Potassium: 874mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg