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Mount Vesuvius Burger
Hat’s off to the young man that came up with this great burger, which combines the tang of blue cheese, the smoky flavors of bacon and provolone, and the serious kick of a spicy sauce.
Course Main
Cuisine American
Keyword burgers, spicy
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 2 servings
Calories 506 kcal
Author Mike
For the burgers 4 patties beef burger 4 ounces each 2 hamburger buns 4 strips bacon cooked 4 slices provolone cheese blue cheese crumbled, or substitute Gorgonzola
For the burgers Cook patties as desired. Toast buns if desired.
Assemble burgers by first slathering the bottom buns with the sauce.
Add a burger, a slice of provolone and the bacon.
Add the other patty and the remaining provolone cheese.
Add more sauce and the cheese crumbles. Add the bun top and serve with plenty of napkins.
Calories: 506 kcal | Carbohydrates: 39 g | Protein: 20 g | Fat: 30 g | Saturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 55 mg | Sodium: 2011 mg | Potassium: 334 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 603 IU | Vitamin C: 24 mg | Calcium: 381 mg | Iron: 2 mg