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Lexington Slaw
I make a lot of slaws. They can’t get much easier to make, and often I have most of the ingredients on hand. Lexington slaw is just another great example of a great slaw. With a twist.
Course Salad
Cuisine American
Keyword cole slaw, coleslaw, slaw, southern
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 12
Calories 50 kcal
Place slaw mix in a large bowl.
Place vinegar and sugar in a medium saucepan over medium-high heat.
Heat until the sugar dissolves, stirring occasionally.
Add the remaining ingredients. Stir, and bring to a simmer. Simmer for 10 minutes.
Remove sauce from heat and let cool for 15 minutes, then pour over slaw and toss to coat.
Serve warm.
Calories: 50 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 331 mg | Potassium: 187 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 172 IU | Vitamin C: 28 mg | Calcium: 35 mg | Iron: 1 mg