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Sriracha Mustard Sauce
I keep a double batch of this Sriracha mustard sauce in the fridge in a big squeeze bottle. A few squirts on hot dogs, or burgers, or a sandwich, really brings the food to life.
Course
Sauce
Cuisine
American
Keyword
mustard, sauce, spicy
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
1218
kcal
Author
Mike
Ingredients
¾
cup
mayonnaise
6
tablespoons
prepared yellow mustard
6
tablespoons
Sriracha
2
teaspoons
chipotle peppers in Adobo sauce
or more, minced
Instructions
Whisk together all of the ingredients until smooth. Refrigerate until ready to use.
Nutrition
Calories:
1218
kcal
|
Carbohydrates:
9
g
|
Protein:
6
g
|
Fat:
130
g
|
Saturated Fat:
20
g
|
Trans Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
4277
mg
|
Potassium:
270
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
799
IU
|
Vitamin C:
60
mg
|
Calcium:
72
mg
|
Iron:
2
mg