Buffalo Chicken Mushrooms
Although I ended up serving this as a main dish using large mushrooms, the stuffing is perfect in smaller button mushrooms, served up as bite-sized appetizers.
Servings 6
Calories 100kcal
Ingredients
- 1 pound mushrooms small, medium or large depending on how you are serving them. I used small for appetizers, mediums for a side dish, and large when serving as a main dish
- 4 ounces cream cheese softened
- ½ cup Buffalo chicken warmed. I used our slow cooker version
- 1 tablespoon Ranch salad dressing
- ½ cup celery shredded
- ¼ cup carrot shredded
- ¼ cup red onion shredded
Instructions
- Preheat oven to 425 F or fire up a grill for direct cooking.
- Remove mushroom stems and scoop out the insides.
- Combine the remaining ingredients in a bowl.
- Spoon chicken mixture into mushrooms, filling to just the tops or they will overflow.
- Bake or grill 8-10 minutes until the mushrooms have softened.
Nutrition
Calories: 100kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 716mg | Potassium: 317mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1184IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg