Copycat Tony Roma's Blue Ridge Smokies Sauce
This copycat Tony Roma’s Blue Ridge Smokies sauce is fantastic. It’s like a nice combination of a KC BBQ sauce with a little North Carolina vinegar-based sauce.
Servings 2 cups
Calories 491kcal
Ingredients
- 1 cup ketchup
- 1 cup red wine vinegar
- ½ cup brown sugar I substituted Sugar in the Raw
- ¼ cup molasses
- 1 ½ teaspoon liquid smoke
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Place all ingredients in a saucepan over medium-high heat.
- Bring to a boil while stirring constantly.
- Reduce heat to a simmer and simmer, stirring often, for 30 minutes or until desired consistency is achieved.
- Sauce gets better when refrigerated overnight. Warm slightly before using.
Nutrition
Calories: 491kcal | Carbohydrates: 118g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1719mg | Potassium: 1125mg | Fiber: 1g | Sugar: 111g | Vitamin A: 617IU | Vitamin C: 6mg | Calcium: 161mg | Iron: 3mg