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Swiss Vegetable Medley
This Swiss vegetable medley cooks up in no time and is quite tasty. It’s also easy to change up for your tastes.
Course Side
Cuisine American
Keyword casserole, vegetable
Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Total Time 40 minutes minutes
Servings 7
Calories 123kcal
Author Mike
Preheat oven to 350 F.
Place vegetables in a large bowl.
Add the soup, all but 1/4 cup of the cheese, all of the sour cream, and all but 1/4 cup of the fried onions. Stir to combine.
Spray a 9" x 9" baking dish with non-stick spray.
Pour the vegetable mixture into the dish and spread out evenly.
Bake for 30 minutes.
Sprinkle top of casserole with remaining 1/4 cup of cheese and onions and bake another 5 minutes.
Calories: 123kcal | Carbohydrates: 2g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 58mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg