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Bacon-Wrapped Shrimp on the Char-Broil Big Easy
I really should’ve listened to my inner voice. You know the one. The one that says “You should make a double batch of these bacon-wrapped shrimp.
Course Appetizer
Cuisine American
Keyword bacon, Big Easy, Char-Broil, shirmp
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 4 servings
Calories 110kcal
Author Mike
- 4 bacon 1 slice for every 3 shrimp
- 12 shrimp shelled and deveined (I was able to cook 12 24-30 count shrimp at a time in the bottom of the Big Easy basket)
- Your favorite seasoning I used our Fire-Eater Rub
- Remoulade sauce for dipping (try our spicy Creole remoulade)
Stick the bacon into the freezer for 15 minutes to make it easier to slice.
Fire up your Big Easy.
Slice the bacon into thirds and wrap around the shrimp.
Sprinkle the shrimp with the seasoning and place into the Big Easy basket.
Cook in the Big Easy for 20 minutes for large shrimp. Do not overcook or the shrimp will get tough.
Remove and let cool for 10 minutes to help crisp up the bacon.
Serve with remoulade sauce for dipping.
Calories: 110kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 286mg | Potassium: 58mg | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg