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Fire-Eater Campfire Beans
These fire-eater campfire beans combine a simple, straight-forward bean recipe with a nice kick.
Course Side
Cuisine American
Keyword beans, spicy
Prep Time 10 minutes minutes
Cook Time 4 hours hours 30 minutes minutes
Total Time 4 hours hours 40 minutes minutes
Servings 12
Calories 267kcal
Author Mike
Check beans for any rocks or bad beans. Rinse well.
Transfer beans to a large pot and cover with water by 2 inches.
Add the ham hock and cover.
Bring to a boil, then reduce to a simmer and simmer for 2 hours. Add more water as needed.
Add the garlic, peppers, and onion. Cover again and cook another hour or two. The beans should be starting to soften.
Add the rub. Cover and cook another 20-30 minutes or until the beans are tender. The liquid should be nice and thick.
Best served with cornbread.
Calories: 267kcal | Carbohydrates: 43g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 38mg | Potassium: 984mg | Fiber: 10g | Sugar: 4g | Vitamin A: 621IU | Vitamin C: 30mg | Calcium: 73mg | Iron: 4mg