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Frozen Yogurt Dots
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Frozen Yogurt Dots

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Author Mike

Ingredients

Instructions

  • Line a baking sheet with parchment or wax paper.
  • Cut just the very corner out of a tube of Go-Gurt. Don't cut off much, just enough so you can squeeze the yogurt out through the opening.
  • Squeeze small dots of yogurt out onto the parchment paper.
  • Place in the freezer until completely frozen, about 2 hours.
  • I found that the easiest way to remove the frozen dots from the pan was to use the back of a regular old kitchen knife, scraping it along the paper.