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Slow Cooker Corned Beef Sliders

Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings 12 sliders

Ingredients

For the brisket

  • 1 3-4 pound corned beef brisket rinsed
  • 1 onion chopped
  • 3 carrots chopped
  • 3 stalks celery chopped
  • 2 garlic cloves minced
  • 2 cups beef broth
  • 1/4 cup tomato paste
  • 3 tablespoons Worcestershire sauce
  • 2/3 cup brown sugar
  • 1 teaspoon celery seeds
  • 1 teaspoon red pepper flakes
  • 1 tablespoon Kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 1 bottle beer

For the sliders

  • Dinner rolls or slider buns
  • Swiss cheese
  • Thousand Island Dressing
  • Unsalted butter melted

Instructions

For the brisket

  • Layer 1/2 of the onion, carrots, celery and garlic in the bottom of a slow cooker set to low.
  • Add corned beef brisket, fat side up.
  • Add remaining onion, carrots, celery and garlic.
  • In a bowl whisk together the broth, tomato paste, Worcestershire, brown sugar, celery seeds and red pepper. Pour over the beef.
  • Sprinkle beef with salt and pepper.
  • Slowly pour beer around the beef and cover the cooker. Cook on low for 8-9 hours until the corned beef is tender.
  • Remove meat and slice or shred as desired. If storing leftovers, I would add a bit of the sauce from the slow cooker so that the beef doesn't dry out when reheated.

For the sliders

  • Preheat oven to 350 degrees.
  • Cut buns in half horizontally. Spread the insides with the Thousand Island dressing.
  • Add corned beef and cheese.
  • Add bun tops and brush with melted butter.
  • Wrap in foil and bake for 15-20 minutes.