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Andean Popcorn
I love Andean popcorn. It’s somewhat similar to the popcorn we enjoy here in the states in that it has a fantastic flavor, even a hint of a butter.
Course Appetizer
Cuisine Peruvian
Keyword Peruvian, popcorn
Cook Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 6 servings
Calories 163kcal
Author Mike
Add the corn and oil to your popcorn popper and let pop until completely done.
Remove and immediately add salt. Do not be shy with the salt.
Let cool slightly before serving. The kernels will be very hot directly out of the popper.
Calories: 163kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 75mg | Fiber: 3g | Sugar: 1g | Calcium: 1mg | Iron: 1mg