Chipotle Shake'N Bake
Don't go crazy adding the seasoning to this chipotle Shake’N Bake. I wanted just enough to get a hint of smokiness. I hint of heat. Subtle is what I was after and that’s what I ended up with.
Servings 3 cups
Calories 616kcal
Ingredients
Copycat Shake'N Bake
- 1 tablespoon Chipotle chili powder or more, to taste
- 3 cups bread crumbs
- 1 tablespoon Kosher salt
- 1 tablespoon dried minced onion
- 3 teaspoon paprika
- 2 teaspoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ cup vegetable oil
Instructions
Copycat Shake'N Bake
- Combine the dry ingredients in a bowl.
- Add the oil and stir until the lumps are all gone.
- Store in an air-right container for up to 2 months until ready to use.
For pork chops
- Preheat oven to 425 F.
- Rinse chops and pat dry.
- Working in batches, transfer chops to a resealable bag.
- Add chipotle Shake'n Bake mix.
- Seal and shake to coat chops.
- Shake off excess coating and transfer chops to a foil-lined baking sheet.
- Bake for 20-25 minutes or until done.
For chicken
- Preheat oven to 400 F.
- Working in batches, transfer chicken pieces to a resealable bag.
- Add chipotle Shake'n Bake mix.
- Seal and shake to coat chicken.
- Shake off excess coating and transfer chicken to a foil-lined baking sheet.
- Bake for 40-45 minutes for bone-in chicken or 20 minutes for boneless chicken until done.
Nutrition
Calories: 616kcal | Carbohydrates: 85g | Protein: 15g | Fat: 24g | Saturated Fat: 16g | Sodium: 3161mg | Potassium: 338mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1095IU | Vitamin C: 8mg | Calcium: 226mg | Iron: 6mg