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Slow Cooker Delta Sausage
Smoked sausage is great in this slow cooker Delta sausage dish, but if you find Andouille sausage, use it instead. It’ll add even more flavor to an already delicious meal.
Course Main
Cuisine American
Keyword crockpot, sausage, slow cooker
Prep Time 15 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 4 servings
Calories 476 kcal
Author Mike
Melt butter in a large saute pan over medium-high heat.
Add the onion and celery and cook until starting to soften.
Stir in the flour and allow to thicken.
Slowly add the water and stir.
Pour mixture into a slow cooker set to low.
Add the remaining ingredients except for the sausage. Stir and cook for 3 1/2 hours. If the sauce gets too thick add a bit more water and stir.
Meanwhile, heat a splash of oil in a large skillet over medium-high heat. Add the sausage and brown lightly.
Transfer to the slow cooker and cook another 30 minutes.
Server over cooked rice.
Calories: 476 kcal | Carbohydrates: 21 g | Protein: 16 g | Fat: 37 g | Saturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 96 mg | Sodium: 1647 mg | Potassium: 611 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 1586 IU | Vitamin C: 33 mg | Calcium: 71 mg | Iron: 3 mg