Print
Italian Meatballs and Gravy Grilled Country Style
As great as these meatballs were, the gravy is a new level of insanely tasty. Beef broth and coffee. Brilliant. And just a touch of garlic powder. Not only smooth, creamy, and tasty, but the gravy also has a really nice light coffee aroma.
Course Main
Cuisine American
Keyword gravy, Italian, meatballs
Prep Time 12 hours hours
Cook Time 1 hour hour
Total Time 13 hours hours
Servings 4 servings
Calories 624 kcal
For the meatballs 2 pounds Italian meatballs I used our fantastic version, found here. Frozen pre-cooked meatballs can be used too.
For the gravy (for extra flavor, make the gravy in a skillet on the grill after the meatballs are done) Melt the butter in a medium saucepan over medium-high heat.
Whisk in the flour and cook, stirring constantly, until the flour is cooked and the mixture is thick.
Add in the crumbled meatball, garlic powder, coffee, and broth. Stir.
Bring mixture to a boil, then reduce to a simmer, and let simmer, stirring often, until thickened.
Calories: 624 kcal | Carbohydrates: 14 g | Protein: 45 g | Fat: 47 g | Saturated Fat: 18 g | Trans Fat: 1 g | Cholesterol: 246 mg | Sodium: 1529 mg | Potassium: 92 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 350 IU | Vitamin C: 1 mg | Calcium: 175 mg | Iron: 5 mg