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Slow Cooker Creamy Italian Chicken

Note: If you use thicken chicken breasts you may need more cooking time. Slice them thin or butterfly them for a quicker cooking time.
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings

Ingredients

  • 4 boneless skinless chicken breasts butterflied if desired. Or substitute 1 1/2 pounds fresh chicken tenders
  • 1 envelope Italian salad dressing mix I used 2 tablespoons of our homemade mix
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1 pound fresh mushrooms sliced thin
  • 8 ounces cream cheese cubed, softened
  • 1 10 3/4 ounce can condensed cream of chicken soup, undiluted
  • Hot cooked pasta or rice

Instructions

  • Place chicken into slow cooker set to low.
  • Combine the dressing mix and water and pour over the chicken.
  • Cover and cook for 3 hours.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the mushrooms and sautee until just starting to soften. Remove and let cool slightly.
  • In a large bowl combine the cream cheese and canned soup. Whisk until smooth.
  • Fold in the mushrooms and pour mixture over chicken.
  • Cover and cook another hour or until chicken is done.