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Slow Cooker Creamy Italian Chicken
This recipe for slow cooker creamy Italian chicken was simple enough for me to not mess up, but still great tasting and looking. Over the years I’ve changed it up a bit, but that same great creamy texture and Italian flavor is still there.
Course
Main
Cuisine
American
Keyword
chicken, creamy, crockpot, Italian, slow cooker
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
4
servings
Calories
481
kcal
Author
Based on a recipe from Taste of Home
Equipment
slow cooker
Ingredients
4
chicken breasts
boneless skinless, butterflied if desired. Or substitute 1 1/2 pounds fresh chicken tenders
1
envelope
Italian salad dressing mix
I used
2 tablespoons of our homemade mix
¼
cup
water
1
tablespoon
olive oil
1
pound
mushrooms
sliced thin
8
ounces
cream cheese
cubed, softened
1
10 3/4 ounce
condensed cream of chicken soup
undiluted
rice
cooked
Instructions
Place chicken into slow cooker set to low.
Combine the dressing mix and water and pour over the chicken.
Cover and cook for 3 hours.
Heat olive oil in a large skillet over medium-high heat.
Add the mushrooms and sautee until just starting to soften. Remove and let cool slightly.
In a large bowl combine the cream cheese and canned soup. Whisk until smooth.
Fold in the mushrooms and pour mixture over chicken.
Cover and cook another hour or until chicken is done.
Notes
If you use thicker chicken breasts you may need more cooking time. Slice them thin or butterfly them for a quicker cooking time.
Nutrition
Calories:
481
kcal
|
Carbohydrates:
6
g
|
Protein:
55
g
|
Fat:
26
g
|
Saturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
207
mg
|
Sodium:
536
mg
|
Potassium:
1276
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
838
IU
|
Vitamin C:
5
mg
|
Calcium:
72
mg
|
Iron:
2
mg