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Malt Vinegar Aioli
This malt vinegar aioli is absolutely yummy. I made a batch and served it as a dipping sauce for tater tots and fries. What a great change from ketchup!
Course
Sauce
Cuisine
American
Keyword
aioli, malt vinegar
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
780
kcal
Author
Based on a recipe from the Lake Lure Cottage Kitchen
Ingredients
½
cup
mayonnaise
2
tablespoons
malt vinegar
more or less, to taste
1
clove
garlic
very finely minced or mashed into a paste
½
tablespoon
Dijon mustard
¼
teaspoon
dried tarragon
crumbled
kosher salt
to taste
ground black pepper
to taste
Instructions
Whisk together all ingredients.
Refrigerate until ready to use.
Nutrition
Calories:
780
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
84
g
|
Saturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
798
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
130
IU
|
Vitamin C:
2
mg
|
Calcium:
35
mg
|
Iron:
1
mg