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Mambo Chicken Wings
Mambo sauce, like many great wing sauces, is a combination of sweet (a little pineapple and sugar) and acid (white vinegar and hot sauce), and the best part, a bit of heat (thank you
Frank’s RedHot
!).
Course
Appetizer
Cuisine
American
Keyword
wings
Prep Time
3
hours
hours
Cook Time
45
minutes
minutes
Total Time
3
hours
hours
45
minutes
minutes
Servings
1
Calories
2294
kcal
Author
Sauce based on a recipe from Levy Restaurants
Ingredients
For the wings
3-4
pounds
chicken wings
separated
2
tablespoons
your favorite wing seasoning
I used our
Fire-Eater rub
1
tablespoon
vegetable oil
For the Mambo sauce
¼
cup
tomato paste
½
cup
white vinegar
distilled
½
cup
pineapple juice
½
cup
sugar
2
teaspoons
soy sauce
½
teaspoon
ground ginger
½
teaspoon
garlic powder
Hot sauce
to taste (I used 1/4 cup of
Frank's RedHot
)
Instructions
For the wings
Place the wings into a resealable bag or container.
Add the rub and oil.
Seal and shake well to coat.
Let wings marinade for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy
.
Transfer cooked wings to a bowl and add sauce.
Toss gently to coat.
Serve with your favorite dipping sauce.
For the Mambo sauce
Place all ingredients into a small pot and simmer, stirring, for 20 minutes.
Nutrition
Calories:
2294
kcal
|
Carbohydrates:
130
g
|
Protein:
140
g
|
Fat:
132
g
|
Saturated Fat:
44
g
|
Trans Fat:
1
g
|
Cholesterol:
566
mg
|
Sodium:
1731
mg
|
Potassium:
2025
mg
|
Fiber:
3
g
|
Sugar:
120
g
|
Vitamin A:
2085
IU
|
Vitamin C:
31
mg
|
Calcium:
140
mg
|
Iron:
10
mg