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All-American Meatloaf on the Char-Broil Big Easy
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All-American Meatloaf on the Char-Broil Big Easy

These all-American meatloaves are fantastic. And so unbelievably easy. From making the meat mixture to cooking them, they are about as hassle-free as you can get.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, meatloaf
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 418kcal

Ingredients

For the glaze

For the meatloaf

Instructions

For the glaze

  • Whisk all ingredients together.

For the meatloaf

  • Fire up your Big Easy.
  • Heat oil in a small skillet over medium-high heat.
  • Add the onion and a few pinches of salt and cook until the onion is transparent.
  • Add the garlic and cook another 2 minutes. Remove from heat and let cool.
  • Combine all remaining meatloaf ingredients along with the cooled onions in a large bowl.
  • Mix well then divide between 4 pans.
  • Top with half of the glaze and place into the Big Easy basket and Big Easy bunk bed basket.
  • Place in cooker and cool 35-45 minutes or until the center of the loaves reaches 165 F.
  • Let cool 10 minutes before slicing and serving with additional glaze drizzled over the slices.

Notes

You'll need a Big Easy Bunk Bed basket if cooking all 4 pans at once, otherwise you can only cook two at a time. For the pans, I used disposable mini loaf pans, which measure 6.1" long x 3.8" wide, and are 2" tall.

Nutrition

Calories: 418kcal | Carbohydrates: 21g | Protein: 23g | Fat: 26g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 397mg | Potassium: 516mg | Fiber: 1g | Sugar: 12g | Vitamin A: 391IU | Vitamin C: 7mg | Calcium: 69mg | Iron: 3mg