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Homemade Italian Sausage
I’m very happy with our homemade Italian sausage. It’s very easy to make but still packs a nice spicy flavor. It’s perfect for pizzas, calzones, or hoagies.
Course Main
Cuisine American
Keyword homemade, Italian, sausage
Prep Time 15 minutes minutes
Cook Time 12 hours hours
Total Time 12 hours hours 15 minutes minutes
Servings 3 pounds
Calories 1231 kcal
Author Mike
Place the pork in a large bowl.
Add all of the remaining ingredients.
Mix well. I found using my hands to be the best way. Just make sure you get all of the spices distributed evenly throughout the pork.
Let pork refrigerate for 12 hours before using to distribute the flavors. I froze it in 1 pound packages for use later on pizzas.
Calories: 1231 kcal | Carbohydrates: 8 g | Protein: 78 g | Fat: 97 g | Saturated Fat: 36 g | Cholesterol: 327 mg | Sodium: 2612 mg | Potassium: 1490 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 571 IU | Vitamin C: 9 mg | Calcium: 138 mg | Iron: 6 mg