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Alpine Hot Dogs
These Alpine hot dogs combine great mushroom flavor with yummy all-beef hot dogs and great creamy nutty Swiss cheese. Every bite is delicious.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 2 servings
Calories 387kcal
Grill the dogs and toast the buns.
Heat the oil in a medium skillet over medium-high heat.
Add the mushrooms and cook until they start to soften.
Add the Italian seasoning, stir, and continue cooking until the mushrooms are mostly soft. Remove
Add one slice of Swiss cheese to each bun.
Add a hot dog, top with half of the mushrooms, and another slice of cheese. Place under the broiler to melt the cheese, if desired.
Calories: 387kcal | Carbohydrates: 35g | Protein: 22g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 630mg | Potassium: 507mg | Fiber: 2g | Sugar: 5g | Vitamin A: 292IU | Vitamin C: 3mg | Calcium: 358mg | Iron: 3mg