Print
Garlic Sriracha Dry Chicken Wings
These garlic Sriracha wings came out fantastic. There’s enough kick to wake you up. The garlic adds a really great almost earthy flavor.
Course Appetizer
Cuisine American
Keyword dry, spicy, wings
Prep Time 3 hours hours
Cook Time 45 minutes minutes
Total Time 3 hours hours 45 minutes minutes
Servings 3
Calories 584kcal
Author Mike
For the wings
Place the wings into a resealable bag or container.
Add 2 tablespoons of Weber Garlic Sriracha seasoning and the oil.
Seal and shake well to coat.
Let wings marinade for 1-3 hours.
Transfer cooked wings to a bowl and sprinkle with the remaining Weber Garlic Sriracha seasoning.
Toss gently to coat.
Serve with your favorite dipping sauce.
Calories: 584kcal | Protein: 45g | Fat: 44g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 179mg | Potassium: 382mg | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg