You can actually make stock for free, or close to free. Just keep the vegetable and chicken trimmings you accumulate thru the year in a bag or container in the freezer.
Course Stock
Cuisine American
Keyword broth, chicken, homemade, stock
Prep Time 10 minutesminutes
Cook Time 18 hourshours
Total Time 18 hourshours10 minutesminutes
Servings 4quarts
Calories 407kcal
Author Mike
Ingredients
Note: The following will fit into a 12-quart stock pot. You can double or triple the recipe for a larger stockpot.
3-4poundschickencut into pieces, rinsed (Note: I also save the tips when I make chicken wings. Freeze them and throw them into the pot when making stock)