Mashed Cauliflower

I have to admit, I was really surprised about how much I loved this mashed cauliflower. I figured that every food blog that I read saying these mock mashed potatoes were good was stretching the truth.

Course Side

Cuisine American

Keyword cauliflower

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 51kcal

Author Based on a recipe from The Food Network

Ingredients

1 head cauliflower cut into small pieces
1 tablespoon cream cheese softened
¼ cup Parmesan grated
½ teaspoon garlic minced
⅛ teaspoon chicken bouillon granules
⅛ teaspoon ground black pepper

Instructions

Bring a pot of salted water to a boil.
Add the cauliflower and boil for 5-6 minutes or until tender.
Drain but do not rinse.
Add remaining ingredients, then using a potato masher or immersion blender mash or blend until smooth.
Serve with our fantastic mushroom gravy!

Nutrition