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Old Bay Chicken Wings
It’s really hard to beat crispy chicken wings that have the great crab-boil flavor of Old Bay seasoning. I ate these wings like I hadn’t had anything to eat in weeks. They disappeared so fast your head would spin. They are fantastic.
Course Appetizer
Cuisine American
Keyword Old Bay, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Servings 6
Calories 296 kcal
Author Mike
Place the wings into a resealable bag or container.
Add 2 tablespoons of Old Bay and the oil.
Seal and shake well to coat.
Let wings marinate for 1-3 hours.
Transfer cooked wings to a bowl and sprinkle with more Old Bay, as desired. Toss gently to coat.
Serve with your favorite dipping sauce.
Calories: 296 kcal | Carbohydrates: 1 g | Protein: 23 g | Fat: 22 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 94 mg | Sodium: 90 mg | Potassium: 200 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 215 IU | Vitamin C: 1 mg | Calcium: 28 mg | Iron: 2 mg