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Smoked Bologna Sandwiches
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Smoked Bologna Sandwiches

The sandwiches were straightforward. Lightly toasted buns, thin sliced Vidalia onion, mustard, and dill pickles. These smoked bologna sandwiches were delicious.
Course Main
Cuisine American
Keyword bologna, sandwich, smoked
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 6 servings
Calories 252kcal
Author Mike

Ingredients

Instructions

  • Fire up your smoker for 250 F cooking. Use a light smoking wood such as apple.
  • Sprinkle both sides of the bologna slices with the seasoning.
  • Place onto the smoker and cook for 1 1/2 hours.
  • Lightly toast the buns if desired.
  • Add bologna slices. Top with onion, plenty of mustard, and dill pickle slices.
  • Enjoy!

Nutrition

Calories: 252kcal | Carbohydrates: 33g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 3199mg | Potassium: 461mg | Fiber: 5g | Sugar: 9g | Vitamin A: 592IU | Vitamin C: 5mg | Calcium: 234mg | Iron: 3mg