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Smoked Bologna Sandwiches
The sandwiches were straightforward. Lightly toasted buns, thin sliced Vidalia onion, mustard, and dill pickles. These smoked bologna sandwiches were delicious.
Course Main
Cuisine American
Keyword bologna, sandwich, smoked
Prep Time 5 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Total Time 1 hour hour 35 minutes minutes
Servings 6 servings
Calories 252 kcal
Author Mike
Fire up your smoker for 250 F cooking. Use a light smoking wood such as apple.
Sprinkle both sides of the bologna slices with the seasoning.
Place onto the smoker and cook for 1 1/2 hours.
Lightly toast the buns if desired.
Add bologna slices. Top with onion, plenty of mustard, and dill pickle slices.
Enjoy!
Calories: 252 kcal | Carbohydrates: 33 g | Protein: 11 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 17 mg | Sodium: 3199 mg | Potassium: 461 mg | Fiber: 5 g | Sugar: 9 g | Vitamin A: 592 IU | Vitamin C: 5 mg | Calcium: 234 mg | Iron: 3 mg