Print
Georgia Caviar
This Georgia caviar (sounds fancier than ‘some beans with pepper and onion and black-eyed-peas salad’) has a great crispy fresh crunch, sweetness from corn, and that great black-eyed pea flavor.
Course Salad
Cuisine American
Keyword pickled, salad
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 10
Calories 154 kcal
For the dressing Place sugar and vinegar in a small saucepan over medium heat.
Stir until the sugar is dissolved.
Remove from heat and whisk in the oil.
For the salad Combine all ingredients except the salt and pepper in a large bowl.
Drizzle with the dressing and mix well.
Season with salt and pepper, to taste.
Refrigerate for at least one hour before serving.
Calories: 154 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 9 g | Sodium: 4 mg | Potassium: 108 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 461 IU | Vitamin C: 36 mg | Calcium: 11 mg | Iron: 1 mg