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Candied Sweet Corn
his candied sweet corn is definitely sweet, but it also has a bit of spice to it thanks to some Cajun seasoning. The sweet and heat really compliment each other perfectly. This corn dish disappears quickly.
Course Side
Cuisine American
Keyword corn, sweet
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 58 kcal
Cut the corn off of the cob.
Melt butter in a medium skillet over medium-high heat.
Add the onion and cook until tender.
Add the corn and cook until tender.
In a bowl, combine the brown sugar, honey and Cajun seasoning.
Stir in the corn mixture and cook for a few minutes, stirring constantly.
Calories: 58 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 8 mg | Sodium: 2 mg | Potassium: 31 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 338 IU | Vitamin C: 1 mg | Calcium: 6 mg | Iron: 1 mg