Smoked Baked Beans
Man, these smoked baked beans are just flat out insanely good. You could make them in the oven, but it’s the smoky flavor that just makes these beans outstanding. They’re even better if you add a few chunks of smoked pork or beef.
Servings 10
Calories 51kcal
Equipment
Ingredients
- 2 28 ounce baked beans I used Bush's Original Baked Beans
- 2 tablespoons ketchup
- 1 teaspoon prepared yellow mustard
- ⅓ cup brown sugar
- 3 teaspoons molasses
- 1 sweet onion chopped
- 1 medium green bell pepper chopped
Instructions
- Fire up your smoker for cooking at 250 F.
- Pour the beans into 9" x 13" aluminum pan.
- Stir in the remaining ingredients.
- Place onto the smoker and cook for 2 hours or until the vegetables are somewhat tender, stirring occasionally.
Nutrition
Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 111mg | Fiber: 1g | Sugar: 11g | Vitamin A: 60IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg