Print
Wicked Sticky Wings on the Char-Broil Big Easy
These wings are crazy good. Wicked heat. Sticky sweet. It’s the sauce that shines here, and boy is it messy great. Wicked sticky wings are called that for a reason.
Course Appetizer
Cuisine American
Keyword Big Easy, Char-Broil, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Servings 4
Calories 585 kcal
For the sauce Place all ingredients in a medium saucepan. Bring to a boil and reduce to a simmer and simmer for 5 minutes.
Remove from heat and let cool COMPLETELY before using. Even better, cover and refrigerate overnight. This will help the sauce stay sticky and thick.
For the wings Separate the flats and drumettes, and discard the tips.
Place the wings in a bowl and drizzle with the sauce. Toss to coat. Serve immediately with your favorite dipping sauce.
Calories: 585 kcal | Carbohydrates: 81 g | Protein: 23 g | Fat: 20 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 94 mg | Sodium: 726 mg | Potassium: 301 mg | Sugar: 80 g | Vitamin A: 180 IU | Vitamin C: 1 mg | Calcium: 83 mg | Iron: 2 mg