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Wicked Sticky Wings on the Char-Broil Big Easy
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Wicked Sticky Wings on the Char-Broil Big Easy

These wings are crazy good. Wicked heat. Sticky sweet. It’s the sauce that shines here, and boy is it messy great. Wicked sticky wings are called that for a reason.
Course Appetizer
Cuisine American
Keyword Big Easy, Char-Broil, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 4
Calories 585kcal

Ingredients

For the sauce

For the wings

  • 2 pounds chicken wings

Instructions

For the sauce

  • Place all ingredients in a medium saucepan. Bring to a boil and reduce to a simmer and simmer for 5 minutes.
  • Remove from heat and let cool COMPLETELY before using. Even better, cover and refrigerate overnight. This will help the sauce stay sticky and thick.

For the wings

Nutrition

Calories: 585kcal | Carbohydrates: 81g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 726mg | Potassium: 301mg | Sugar: 80g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg