Pulled Chicken BBQ
Nothing is easier to do than to smoke a few chicken breasts. Bone-in split breasts give the most flavor without having to worry about the meat getting too dry or tough.
- 4 chicken breasts bone-in split, skin removed
- Kosher salt
- freshly ground black pepper
- Light smoking wood cherry, apple, etc
Fire up your smoker for cooking at 225 F.
Generously season the chicken on all sides with salt and pepper. Don't be shy.
Place the chicken into the smoker and smoke until the chicken reaches 160 F.
Remove chicken from cooker and wrap in foil and let rest 30 minutes.
Slice, shred, or chop as desired.
Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg