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+ servings

Pulled Chicken BBQ

Nothing is easier to do than to smoke a few chicken breasts. Bone-in split breasts give the most flavor without having to worry about the meat getting too dry or tough.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4
Calories 258kcal
Author Mike


  • 4 chicken breasts bone-in split, skin removed
  • Kosher salt
  • freshly ground black pepper
  • Light smoking wood cherry, apple, etc


  • Fire up your smoker for cooking at 225 F.
  • Generously season the chicken on all sides with salt and pepper. Don't be shy.
  • Place the chicken into the smoker and smoke until the chicken reaches 160 F.
  • Remove chicken from cooker and wrap in foil and let rest 30 minutes.
  • Slice, shred, or chop as desired.


Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg