Buffalo Chicken on the Char-Broil Big Easy

Well, since it is Buffalo Chicken Week, I need Buffalo chicken. And plenty of it. And when I think chicken, I think of my Char-Broil Big Easy oil-less fryer.

Course Main

Cuisine American

Keyword Big Easy, Buffalo, Char-Broil, chicken

Prep Time 12

Cook Time 1

Total Time 13

Servings

Calories 258kcal

Author Mike

Equipment

Ingredients

4 chicken breasts preferably bone-in, skin removed
Frank's RedHot Buffalo Wing sauce and plenty of it

Instructions

The night before cooking, place chicken breasts in a resealable container or baggie.
Add plenty of wing sauce. Make sure to coat the chicken completely.
Refrigerate at least 12 hours.
Fire up your Big Easy. Place the chicken into the basket (you'll need a bunk bed basket to cook more at once) and lower into the Big Easy.
Cook until chicken reaches 165 F. If using a bunk bed the chicken on top may cook faster than the ones at the bottom. Cook time is typically 10 minutes per pound.
Let rest 30 minutes before chopping or shredding. You might want to add a few more shakes of wing sauce into the cut chicken for extra flavor.

Nutrition