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Grill-Roasted Herb Potatoes
I’m always on the lookout for a good tasty side dish that I can throw on the grill, like these grill-roasted herb potatoes.
Course Side
Cuisine American
Keyword herbs, potatoes, roasted
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 8
Calories 146kcal
Author Mike
Fire up your grill for indirect cooking.
Tear off a large piece of foil, about 2' long.
Combine all of the ingredients minus 1/3 cup of the French-fried onions in a large bowl.
Pour the bowl contents out onto the center of the foil and fold up the edges to seal it.
Place on your grill over indirect heat and cook 25-30 minutes, rotating the packet once, until the potatoes are tender.
Serve garnished with the remaining French-fried onions.
Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 422mg | Potassium: 542mg | Fiber: 2g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg