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Fire-Roasted Eggs on the Char-Broil Big Easy
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Fire-Roasted Eggs on the Char-Broil Big Easy

This time I set out to try something totally new: fire-roasted eggs. Why? Because I wanted to make a batch of egg salad, that’s why!
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, eggs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 eggs
Calories 63kcal
Author Mike

Ingredients

  • 10 eggs

Instructions

  • Fire up your Big Easy and let it get hot.
  • Place eggs in bottom of the Big Easy basket. Do not overcrowd. I do not recommend using the Big Easy Bunk Basket as the top of the cooker cooks at a different temperature than the bottom.
  • Insert basket into the Big Easy and cook eggs. You might want to test an egg after 12 minutes to get a feel for how long you'll need to cook them.
  • When done, remove eggs and let rest 5 minutes then transfer to cold water to cool. Remove shells and enjoy!

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg