Print
Sriracha Horseradish Sauce
This sauce has some ‘tang’ to it, for sure, and that great Sriracha heat. Not overpowering at all, which was a good thing, since for me, a little horseradish goes a long, long ways.
Course Sauce
Cuisine American
Keyword horseradish, sauce, spicy
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 cup
Calories 481 kcal
Whisk together the horseradish, sour cream, lemon juice, and Worcestershire sauce.
Stir in a few good squirts of Sriracha sauce. Don't be shy.
Season with salt and pepper, to taste.
Calories: 481 kcal | Carbohydrates: 18 g | Protein: 5 g | Fat: 45 g | Saturated Fat: 26 g | Cholesterol: 118 mg | Sodium: 475 mg | Potassium: 606 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 1436 IU | Vitamin C: 35 mg | Calcium: 293 mg | Iron: 2 mg