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Memphis Rib Rub
There was a time when I purchased many of the rubs I used for cooking, specially when it came to smoking pork butt or ribs. Now, I just use this simple but very tasty version of a Memphis rib rub based on a recipe from Myron Mixon.
Course
Spice Mixture
Cuisine
American
Keyword
ribs, seasoning
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Calories
557
kcal
Author
A slight variation on Myron Mixon's Rib Rub
Ingredients
1
cup
brown sugar
packed
2
tablespoons
chili powder
2
tablespoons
dry mustard
2
tablespoons
onion powder
2
tablespoons
garlic powder
2
tablespoons
cayenne pepper
2
tablespoons
kosher salt
2
tablespoons
ground black pepper
smoked paprika
optional, to taste
Instructions
Combine all ingredients.
Nutrition
Calories:
557
kcal
|
Carbohydrates:
132
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
7152
mg
|
Potassium:
700
mg
|
Fiber:
8
g
|
Sugar:
109
g
|
Vitamin A:
4487
IU
|
Vitamin C:
6
mg
|
Calcium:
208
mg
|
Iron:
5
mg