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Spicy Tex-Mex Party Mix
I’ve made a lot of snack mixes in my time. Traditional ones. Sweet ones. Savory ones. Sour cream and onion ones. Cajun ones. Italian-ish ones. And now, this most awesome spicy Tex-Mex party mix. Quick and easy to make.
Course Appetizer
Cuisine Southwestern
Keyword Chex mix, spicy
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 12 servings
Calories 464 kcal
Author Mike
2 ½ cup peanuts roasted 2 ½ cup pretzels 3 cups corn chips 3 cups mini shredded wheat cereal not frosted Or, substitute Corn Chex cereal. ½ cup unsalted butter melted 1 packet taco seasoning
Preheat oven to 350 F.
Place peanuts, pretzels, corn chips and shredded wheat cereal into a large bowl.
Drizzle the butter over the snack mix and fold to coat.
Sprinkle with taco seasoning and mix to coat.
Spread out on a baking sheet (or two) and bake for 10 minutes.
Let cool and serve.
Calories: 464 kcal | Carbohydrates: 43 g | Protein: 12 g | Fat: 30 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 20 mg | Sodium: 575 mg | Potassium: 325 mg | Fiber: 7 g | Sugar: 1 g | Vitamin A: 510 IU | Vitamin C: 2 mg | Calcium: 79 mg | Iron: 3 mg