Chicken Chorizo Patty Melt Sliders
If you want to see something disappear off the plate in mere seconds, make these chicken chorizo patty melt sliders.
Servings 10
Calories 223kcal
Ingredients
- 1 pound ground chicken
- ½ pound Mexican chorizo
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- olive oil
- 8-10 slider buns
- 2-3 Swiss cheese slices, cut into 4 small squares
- ½ cup caramelized onions I used our slow cooker caramelized onions, warmed
- ketchup for serving
Instructions
- In a large bowl, combine the chicken, chorizo, garlic, oregano and salt. Form into 2-3 ounce patties.
- Heat a tablespoon of oil in a large skillet over medium heat.
- Cook the patties about 3 minutes per side until lightly charred and cooked through.
- Form sandwiches by placing cheese on bun bottoms, followed by the patties and onions.
- Serve with a little ketchup on the side for dipping.
Nutrition
Calories: 223kcal | Carbohydrates: 16g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 429mg | Potassium: 264mg | Fiber: 1g | Sugar: 3g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg